Listino

White Bread

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Farming Bread

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Loaf Bread

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Sourdough

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Fresh breads handcrafted daily

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Ingredients & Method

Flour, water, sea salt, and leavening: four simple ingredients that—when mixed, shaped, fermented, and baked—make one of the most basic foods that has nourished humans for thousands of years. Since such few ingredients are involved, two things set great bread apart: quality ingredients and time.

Glassic Baguette

Unbleached organic wheat flour, whole rye flour, water, sea salt, yeast

Baguette

Naturally leavened baguette made using the Five Points Levain dough. This baguette is crustier and chewier than the Classic Baguette

Pekan Raisin

Naturally leavened bread made using the French Country dough with the additions of local Georgia pecans and Thompson raisins

Everyday french

Everyday table loaf made using the Classic Baguette dough

Multigrain

Naturally leavened bread made using the French Country dough with the additions of millet, quinoa, rolled oats, flax seeds, and sunflower seeds

Danish Rye

Whole rye flour, cracked rye berries, water, natural leaven culture made with rye flour, pumpkin seeds, sunflower seeds, barley malt syrup, sea salt

Levain

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt

Ciabatta

Unbleached organic wheat flour, whole rye flour, water, natural leaven culture, sea salt, yeast

Handmade Bread

Naturally leavened bread made using the Sourdough Rye dough and studded with dried black currants

Our freshly baked bread is the hero of our breakfast menu